One-Pot Chicken Sausage & Chickpea Soup

🥘 Ingredients

• Italian Chicken Sausage Mix
  18 oz
• Italian seasoning
  1 tbsp
• baby spinach
  10 oz
• chicken stock concentrate
  4 unit
• chickpeas
  26.8 oz
• olive oil
  1 tsp
• pepper
• salt
• tomato paste
  3 oz
• yellow onion
  2 unit

🍳 Cookware

• strainer
• large pot

1. 

   1

   Wash and dry all produce. Halve, peel, and finely dice yellow onion . Drain and rinse chickpeas in a strainer .

   yellow onion: 2 unit, chickpeas: 26.8 oz
2. 

   2

   Heat a drizzle of olive oil in a large pot over medium-high heat. Add Italian Chicken Sausage Mix and cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 5 minutes . Add onion; cook, stirring occasionally, until softened, ⏱️ 5 minutes . Stir in tomato paste and all of the Italian seasoning ; cook, stirring, 30 seconds.

   olive oil: 1 tsp, Italian Chicken Sausage Mix: 18 oz, tomato paste: 3 oz, Italian seasoning: 1 tbsp
3. 

   3

   Stir in 2 1/2 cups water, chicken stock concentrate , chickpeas, and a big pinch of salt . Cover and bring to a boil, then reduce heat to medium. Simmer, covered, ⏱️ 7 minutes .

   chicken stock concentrate: 4 unit, salt
4. 

   4

   Once soup has simmered, uncover pot and stir in baby spinach . Simmer until spinach has wilted, ⏱️ 3 minutes more. Season generously with salt and pepper to taste. Divide soup between bowls and serve.

   baby spinach: 10 oz, salt, pepper